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MAINS


HAM, EGG & CHIPS       £7.50

THICK CUTS OF WILTSHIRE HAM, TWO MONK FARM HAPPY HEN EGGS, PETIS POIS AND OUR SIGNATURE FRIES


ESCALOPE OF CHICKEN        £8.00

A LARGE CHICKEN BREAST ESCALOPE ENCRUSTED WITH SEASONED, NATURAL BREADCRUMBS AND PAN-FRIED TO PERFECTION, SERVED WITH EITHER SAUTÉ POTATOES OR FRIES & A BABY LEAF AND JEWEL TOMATO GARNISH.


HAM & PORTOBELLO MUSHROOM TAGLIATELLE     £9.50

SERVED IN A RICH CREAM AND GARLIC SAUCE, WITH FRESH TAGLIATELLE AND

PARMESAN SHAVINGS


POLPETTE DI POLLO        £10.50

HOME-MADE CHICKEN MEATBALLS SERVED WITH FRESH TAGLIATELLE

AND OUR OWN SUGO DI POMODORO (TOMATO SAUCE) WITH PARMESAN SHAVINGS AND FRESH BASIL



THE BIG FISH (V)        £6.50

A GROWN UP VERSION OF THE FISH FINGER SANDWICH – A TRULY SCRUMPTIOUS COMBINATION OF BREADED HADDOCK, SERVED ON A BED OF MUSHY PEAS, WITH HOMEMADE TARTARE SAUCE IN OUR TOASTED SIGNATURE BAP


FISH & CHIPS  (V)       £8.00

FILLET OF LINE-CAUGHT HADDOCK IN A LIGHT BEER BATTER, SERVED WITH OUR SIGNATURE FRIES AND HOME-MADE TARTAR SAUCE.



SIDES


GARLIC CIABATTA        £3.50

OUR SIGNATURE CIABATTA SMOTHERED IN WILD GARLIC AND PARSLEY BUTTER

 

GARLIC & CHEESE CIABATTA       £4.50


SIGNATURE FRIES        REGULAR  £2.00                LARGE £3.00

            

CHEESY FRIES         £4.00

  

FULLY LOADED               £4.75   

LOADED WITH JALAPEÑOS, SMOTHERED WITH MELTED MONTEREY JACK CHEESE AND TOPPED WITH SOUR CREAM


HALLOUMI FRIES       £6.00

SERVED WITH MIXED LEAVES, HOME-MADE TZATZIKI OR OUR CHILLI JAM AND LEMON WEDGES